A (Long Overdue?) First Hair Cut

Miss is three and a half years old, and before today, she had never had a haircut.

I’ve been toying with the idea of having her hair cut for the last six months or so.  I just haven’t been able to get myself to do it.  I know she has been needing at least a trim, but I so loved her long hair.

And somehow, it seemed like getting her hair cut was such a big girl thing to do.  Like it would be the for real end of her babyhood.  Yes, I know she’s three and a half.  Her babyhood is past.  But it seems like just yesterday I was putting in her first pigtails.

I’ve never been much of a hair stylist.  Pigtails and ponytails or a barrette on the side about round out my hairstyle repertoire.  Even with my own hair, that’s about the best I can do.

I was quite proud of myself for styling this adorable bun when she was a flower girl last summer.

Fortunately for me, she went through a several-month-long ponytail period in the winter and spring.

Lately, she hasn’t wanted to let me do anything with her hair.  She almost never allows me to put her hair in pigtails or a pony anymore, and it’s been a bit difficult to even get her to let me put in a barrette.

So, I’ve been thinking for a little while I really ought to go ahead and have her hair cut.  But I was still a bit hesitant to do it.  Good thing my girl knows what she wants.  She told me a few weeks ago that she wanted her hair cut.  I waited just a bit before actually scheduling an appointment, to make sure she really wanted to do it.  When she mentioned it again last week, I went ahead and made an appointment.  She was so excited.

She did a great job sitting still for the stylist.

She didn’t like the clips in her hair, but she was okay with them when I told her they were only temporary.  This is the part where I almost cried.  And yes, we saved the first cutting of hair.

I love her little shy smile.

I was very relieved that she loves it.

I love it too.  She looks so grown up.

Quick Paleo Pork Tenderloin with a Pan Sauce and Roasted Vegetables

Before I started trying to conform my eating habits to the paleo diet, I had plenty of “go-to” dishes I made regularly.  When I didn’t have much time to prepare or cook dinner, I’d throw together tuna melts, several different dishes involving a flour tortilla (tacos, burritos, tuna wraps, etc.), or any number of quick pasta dishes.  Some of these dishes have been revised to fit with the way I try to cook nowadays, like by making seasoned meat or tuna and using a piece of lettuce for wrapping instead of the tortilla, guacamole instead of sour cream and cheese.  Some have been discarded entirely.  We don’t eat pasta anymore, so most of those are out, though I occasionally use spaghetti squash as a vehicle for some good sauce.  I’ve had to come up with a few new “go-to” meals.  One of my favorites is pork tenderloin with a pan sauce and roasted vegetables.  So yummy and quick.  And it doesn’t get any easier than this.

For pork and pan sauce you’ll need:

1 pork tenderloin (or more if you need)

Salt and pepper

Coconut oil (or olive oil)

1/2 cup white wine

2-3 Tbsp butter (cold)

For roasted veggies:

Preheat your oven to 400.  Get about 1-2 lbs of a good roasting vegetable.  We like asparagus, Brussels sprouts, cauliflower, butternut squash, and broccoli the most.  Cut into approximately evenly sized pieces.  Arrange on a big sheet pan, drizzle with a good olive oil, sprinkle with salt, toss to coat and put in the oven until done.  Usually about 20 minutes, depending on your vegetable.

While your veggies cook, trim the fat and silvery skin from the tenderloin.  Slice it into 1/2 – 3/4 inch thick medallions (try to make sure they’re all about the same thickness).  Use the side of your knife to press the medallions so they are about 1/4 – 1/2 inch thick.

Use a paper towel to pat the medallions dry on both sides.  Sprinkle both sides with salt and pepper. Heat a skillet over medium-high heat and melt about 1 Tbsp of coconut oil in the pan.  Give the pan and the oil time to get hot before you put the meat in (it should sizzle when it hits the pan).  Put several medallions in without overcrowding.  Cook for 3-4 minutes, then flip with tongs and cook the other side until done, about another 3-4 minutes.  Remove to a plate to rest and repeat until all meat is cooked.

After you’ve cooked all the meat, pour the wine in the pan and let it reduce for a few minutes.  Use a wooden spoon to scrape up all the bits of meat from the bottom of the pan.

After the wine reduces a bit, turn off the heat and add the butter (cut it into Tbsp-sized chunks first).  Stir until melted, pour in any accumulated juices from the plate where your meat has been resting, and the spoon the sauce on your meat (and your veggies if you want).  This is a thin sauce, not a gravy.  But it is yummy and fast.  Dinner!

What’s your favorite “go-to” dinner?

Because No Good Birthday Celebration is Complete Without a Little Vomit at the End

Yesterday we had a wonderful celebration at home for Lass’s birthday.  She started the day a bit less enthused than she was when we had her little party at my sister-in-law’s house.  That day she was telling everyone excitedly all day that it was her birthday party and she was going to blow out her candles.  On her actual birthday she woke up in a mood, and when I went to get her up and told her “Happy Birthday,” she frowned and said, “No I NOT!”  She did this all morning, complete with her exaggerated mad face (and sometimes the statement “I mad!”) and dramatic crossing of her arms over her chest.  Though I was wishing she was more happy about her birthday, it was quite adorable.

After her nap and by the time my husband got home she was a bit more cheerful and excited for her day.  The girls helped make dinner and we had ice cream sundaes for dessert, with a candle and singing of course.

Princesses were plentiful in her gifts, mostly Cinderella of course.  She got a beautiful new Cinderella dress complete with glass slippers and was in heaven dancing around in it, posing to see her reflection.

She also got a new set of mini-princesses, just like the Cinderella she carries around all the time.  She got Cinderella, Ariel, and Snow White, in wedding dresses, with their princes.  The new Cinderella was introduced to the old Cinderella and there was some kissing.


She likes the new Cinderella.

But my girl is nothing if not loyal.  The old Cinderella, whose dress is totally missing its skirt now, is still ever present in her left hand.

Sis enjoyed watching all the festivities and laughed at her sisters playing.

The birthday was a wonderful success, right up until the very end.  Just as I was getting ready to take Sis upstairs to put her to bed, Lass threw up all over her new dress and the kitchen floor.  Chaos ensued briefly, but we managed to get Lass a bath and all three girls to bed fairly quickly after that.  The birthday girl did sleep all night, though she woke up still feeling pretty yucky this morning.

We had a jammie day and watched movies.

She perked up a little bit before lunch.

We had a picnic dinner while watching Sleeping Beauty before bed.  You can see she’s feeling much better.

I think we may have found a new family movie night tradition…  Off to get ice cream.  Good night.

The #1 Sign You are a Mother of Several Very Young Children

Okay, maybe it’s not the #1 sign, but it’s up there.  If you’ve ever experienced this, you know what I mean:

You feel slight anxiety pulling into the parking lot of your grocery store/Target/Walmart, etc.  You drive around stalking for just the right parking spot, hoping and praying that you can find it.  You start to sweat a bit when you think you might not see it.  You’re trying to plan what in the world you will do if you don’t…  And then – Hallelujah!  You see it, and feels a little bit like a miracle.

The double cart.  In a cart corral.  With a parking space nearby.  I always get antsy as soon as I see it.  Hurry into my parking space and run for the cart before some other mom can snatch it from me.  I love the double cart.  With it, shopping nirvana is possible.  I can go into the store with an infant in an Ergo and my two “big” girls in the car cart, and all is right with the world.

P.S. Another sign that you are this mother is when you, who are normally so calm and certainly nonviolent by nature, feel a slight urge to throttle the sweet little grandma who is pushing her one grandchild in a car cart.  And he’s 12.

 

 

A Birthday Preview

Somebody turns two on Friday.

We had a little birthday party for her with my husband’s family while visiting with them this past weekend.  She was so excited, walking around all day leading up to the party telling everyone, “It my buh-day pahdy!”

She wasn’t quite sure what to make of it when everyone sang “Happy Birthday” to her, and she was a little hesitant at first about blowing out her candle.  But once she figured out what she was supposed to do she got it done and looked very proud of herself.

She had been waiting all day for this…

Miss got a big laugh out of the chocolate on her face.

I was a little nervous about how Miss would do in the face of seeing her sister get all kinds of cool presents when she wasn’t getting any for herself.  She’s in a “scream first, think later” phase right now, so I thought she might totally melt down.  Happily, she did not.  She did have a few moments of jumping around with “Ooh, I want that, I want that, can I have one of those?” but listened well when I explained things to her and didn’t scream or otherwise throw a fit.

I think she really was excited for her sister, and Lass shared her new loot quite nicely.  Sisters rock.

Even with all the gifts, this thing was the big hit of the evening.

Lass’s actual birthday is on Friday.  We will do lots of fun stuff and have a small party just with our family in the evening.  Instead of cake they’ll get to make their own ice cream sundaes.  I’m so excited.  I love when my girls have birthdays.  I love to see their excitement and joy.  Of course I also get all nostalgic and marvel at how big they’re getting and how all of their baby days seem to have flown by.  And I say it, every time, “I can’t believe she’s __!”  I can’t believe she’s almost two.

Twilight

I love the time right between day and night.  When the sun begins to sink and the heat of the summer day fades enough that cozy jackets are warranted.  When the littlest is in bed and the two big girls are excited because they know they’re up past their bedtimes for a special treat, playing with cousins, sitting around a campfire, toasting marshmallows and eating s’mores.

Miss is protesting the roasting of her marshmallow.

She prefers to eat the s’mores components separately and without the marshmallow being cooked and gooey.

And then there’s Lass…

I think this is like a little piece of heaven.  Special time with my husband and two older girls, a toasty fire as the twilight gives way to a cool night, and chocolate.  Yep.  Heaven.