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Category Archives: recipes
I’m linking up with Conversion Diary again today. My seven quick takes are pretty much all about what we’ve been doing this week with Grandma and Grandpa, in addition to the horseback riding and scavenger hunt that I’ve already posted about … Continue reading
We had a fun-filled Easter. We woke up to yarn trails leading to Easter baskets and an egg hunt. We tried a new recipe for Easter breakfast. I had seen “Resurrection Rolls” mentioned on other blogs and probably on Pinterest … Continue reading
Before I started trying to conform my eating habits to the paleo diet, I had plenty of “go-to” dishes I made regularly. When I didn’t have much time to prepare or cook dinner, I’d throw together tuna melts, several different … Continue reading
We have been doing pretty well with our attempts to shift our eating habits to the Paleo diet. Dinner has been easy. We’ve eaten a Paleo friendly dinner every night for the past few weeks. As I predicted, breakfast and … Continue reading
Today was rainy. The girls were a little stir crazy after dinner tonight, so the Daddy brought in their wagon for a little ride. They thought this was just about the coolest thing. Then it broke, and they had fits. … Continue reading
I tackled my latest Chopped ingredients the other night: Spaghetti Squash, Spinach, and Merguez Sausage. My husband made the merguez, and it was delicious. I was correct in my belief that the sausage would be smoky, sweet, and have a … Continue reading
We went to PetSmart today to get some dog food and I happened to see some fancy “chocolate” dog treats. I got a package of them for our dog, and Miss immediately started saying, “I want some chocolate treats too!” … Continue reading
Raisins and cherry tomatoes were my at-home-“Chopped” ingredients this week. I thought and thought for a week about what to do with them. Initially I was going to cook them with some onions and broth and spices and then puree … Continue reading
Ingredients for this week’s “Chopped” Challenge: Shrimp and Cheddar Cheese My mind automatically went to Shrimp and Grits as the dish to make. I don’t really know why. I’ve only eaten one bite of shrimp and grits ever. It was … Continue reading